Apple and Beet Tarts

Last night CWH, MTS and I made a little fall treat- an Apple and Beet Tart. MTS made her amazing pie crust. It is so flakey and delicious. I harvested beets from a friend's garden down in Hood River and picked up some Granny Smith apples from the orchards in Parkdale, OR.

After we rolled out the crust, we grated a layer of sharp cheddar cheese on the bottom. Then we cut the apple and beet into thin slices. The slices were then fanned across the cheese layer.

We topped the beets and apples with caramelized onions and a dusting of cheddar. The tarts were beautiful and delightfully tasty.


We also had a little bit of fun for our friend's birthday.